
The Deck
Menu
Shareables
BBQ NACHOS
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, cilantro crema
option to add brisket, pulled pork or grilled chicken
PEEL & EAT SHRIMP
Old Bay brine, lemon, cocktail sauce
GRILLED OYSTERS
garlic butter, lemon, cocktail sauce
SOFT PRETZEL
with four cheese sauce
Mains
HOB SMASH BURGER
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips, served with chips
BBQ BACON SMASH BURGER
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce, served with chips
PULLED PORK SANDWICH
Memphis BBQ sauce, house-made slaw, dill pickle chips, brioche bun, served with chips
SMOKED BRISKET SANDWICH
roasted garlic & herb aioli, crispy onions, garlic butter, brioche bun, served with chips
HOT DOGS
two all-beef hot dogs, assorted condiments, served with chips
CHICKEN CAESAR SALAD
romaine lettuce, grilled chicken, parmesan, cornbread croutons
Sweets & Sides
CHOCOLATE CHIP COOKIES
three house-made cookies
BAGS OF CHIPS
COLESAW
Cocktails
CROSSROADS CADILLAC MARGARITA
Teremana blanco small batch tequila, triple sec, sweet & sour, topped with Grand Marnier
ROCK ME HURRICANE
Cruzan white and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
GREEN GATOR
SelvaRey coconut rum, Midori melon liqueur, pineapple
STRAWBERRY GINGER LEMONADE
Tito’s Handmade vodka, strawberry, ginger, lemonade
MEMPHIS BLUES SANGRIA
choice of red or white wine, brandy, fresh fruits and juices
BLACKBERRY JACK
Jack Daniel’s whiskey, blackberry brandy, cranberry, lemon lime soda
GET L.I.T.
Ketel One vodka, El Jimador tequila, Cruzan rum, Beefeater gin, lemon, cola
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.